Heep by Judy Mitchell
It was many years since I had visited the ancient Pilgrim City. I was in the shadows of the great Cathedral where merchants and street vendors competed for attention with their cacophony of ringing voices and shrill cries. Shoppers nudged together to reach for vegetables and fruit set out on hawkers’ barrows. Further on, under the painted sign of a black cow, a butcher stood with his cleaver aloft, a blood-spattered apron tied around his large belly. Next door, a sign above the fishmonger’s, showed a vivid, aquamarine sea and its harvest of orange crabs, silver-scaled fish and oysters: a picture far removed from my memories of the drab, grey, shifting sands and sea of the Kent coastline. My eyes fell from the sign to the queue at the fish counter and that was when I saw him. A long, thin man, his knees slightly bent as if in the act of supplication. As I stared at him, I saw him stretch out a lank hand with thin, pale fingers that closed around the parcel of wet fish he had purchase